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| Unit 2 - Families |
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apple
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awful
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bad, dreadful
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baked
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cooked in an oven
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banana
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beans and rice
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boiled
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bowl
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bread
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breakfast
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the morning meal
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butter
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carbohydrates
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a nutrient that provides the body with energy
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carrots
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cereal
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cheese
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chicken
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chopped
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core
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corn
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cup
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delicious
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good-tasting
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diet
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a weight loss program
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digest
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to process in the stomach
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dinner
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the main meal of the day (usually in the evening in the US)
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dish
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eggs
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fish
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fork
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fresh
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recently picked
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fried
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frozen
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preserved by being kept very cold
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glass
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grapes
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grated
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greasy
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having grease or fat
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hamburger
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healthy
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in good health, not sick
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ice cream
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iron
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a mineral present in some foods
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knife
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lemonade
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a drink made of lemon juice, water, and suger
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lettuce
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lunch
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the midday meal
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milk
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mustard
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napkin
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nutrition
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the study of how the body needs and uses food
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oatmeal
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onion
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orange
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orange juice
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pasta
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peach
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peas
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pepper
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pit
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pizza
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plate
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pork
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potato
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rice
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salad
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salt
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sandwich
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scrambled
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mixed with a fork and cooked in a frying pan
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seeds
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serving
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a portion of food
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set the table
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skin
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sliced
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soup
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spoon
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steak
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stem
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strawberries
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tablecloth
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tacos
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tasty
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flavorful
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terrible
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horrible, dreadful
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toast
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tomato
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tomato juice
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turkey
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unhealthy
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sick, diseased
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vegetable
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yogurt
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yummy
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good tasting
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